Recipe - Fish Amandine

30 pound FISH FILLETS FLAT FZ
2 cup BUTTER PRINT SURE
1 One half cup LEMON FRESH
2 tablespoon PAPRIKA GROUND
3 tablespoon SALT TABLE 5LB

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN

1. SPREAD SHELLED ALMONDS IN 1 SHEET PAN (18 BY 26"0 IN THIN LAYER. HEAT
IN
350F. OVEN ABOUT 1215 MINUTES, STIRRING OCCASIONALLY UNTIL ALMONDS ARE
LIGHTLY BROWNED OR IN 300F. CONVECTION OVEN 1215 MINUTES ON HIGH FAN, OPEN
VENT. REMOVE FROM OVEN.

2. SEPARATE FILLETS OR STEAKS; CUT INTO 4 One half OZ PORTIONS, IF NECESSARY.
ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.

3. COMBINE LEMON JUICE, BUTTER OR MARGARINE, SALT AND PAPRIKA. MIX WELL;
DRIZZLE Three fourths CUP MIXTURE OVER FISH IN EACH PAN.

4. BAKE 25 MINUTES OR UNTIL LIGHLTY BROWNED.

5. SPRINKLE 4 OZ (Three fourths CUP) ALMONDS OVER FISH IN EACH PAN.
:

NOTE: 1. IN STEP 1, IF FLOUNDER FILLETS ARE USED, PLACE FILLETS ON 5
PANS.
IN STEP 3, BAKE 15 MINUTES OR IN 325F. CONVECTION OVEN 7 MINUTES ON HIGH
FAN,
CLOSED VENT.

2. IN STEP 2, 2 LB 4 OZ LEMONS A.P. (9 LOMONS) WILL YIELD 1 One half CUPS
JUICE.

3. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325F. 1520 MINUTES
ON HIGH FAN, CLOSED VENT.

4. IN STEP 3, FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK.

5. IN STEP 3, BAKING TIME WILL VARY WITH TYPE AND THICKENSS OF FISH.

6. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L11906

SERVING SIZE: 4 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.