Recipe - First Time Chili

2 pound Boneless stew (ground once)
2 Onions
1 Celery stalk
One fourth Bell pepper
2 tablespoon Cooking oil
1 pack Lipton onion soup
14 One half ounce Can stewed tomatoes
14 One half ounce Can whole tomatoes
8 ounce Can tomato sauce
32 ounce Jar ragu sauce (chunky styl
2 Bay leaves; chili powder to
Crab boil oil to taste; creo
Garlic powder to taste

note: the crab boil oil is liquid crab boil. Brown ground beef in large
pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet
saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground
beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients,
let simmer for 20 minutes or until done, Do not over cook.

source is Brenda (last name unknown), a coworker. This is her award
winning chili.

Typos by BUD WALL From: Mahlon Wall Date: 082094

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini