Recipe - First String Mango Salsa
Categories: None, First String Mango Salsa
4 Ripe mangos, peeled and
coarsely chopped
One half Red onion, peeled and minced
2 Jalapeno peppers, seeded and
finely chopped
4 tablespoon Lime juice
2 Cloves garlic, minced
4 tablespoon Minced fresh cilantro
2 teaspoon Coarsely ground black pepper
Salt, to taste
1. In a large bowl, stir together all ingredients well; refrigerate at
least one hour to allow flavors to meld.
Source: National Pork Producers Council
NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm
Fiber
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection capco@norwich.net on Sun, 19 Jan 1997.
First String Mango Salsa recipe makes 1 Servings
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