Recipe - First Snickerdoodles

Preheat Oven to 375~
30 Min Work Time
40 Min Total Time
1 2/3 cup Flour
1 teaspoon Cream of Tartar
One half teaspoon Baking Soda
One half teaspoon Nutmeg
One fourth teaspoon Salt
8 tablespoon Unsalted butter (marg/short)
At room temp
Three fourths cup +1/3 cup sugar
1 Egg
One half teaspoon Vanilla extract
4 One half teaspoon Cinnamon
PER COOKIE:
51 Calories
1 g Protein
2 g Fat
26 mg Sodium
8 g Carbohydrates
10 mg Cholesterol

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt.
With an electric mixer at mediumlow speed, cream the butter, & Three fourths cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2" apart & bake until lightly browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini