Recipe - First Jam Bars

Preheat Oven to 350~
15 Min Work Time
1 Hr10 min Total Time
1 One half cup Flour
1 cup Quick cooking rolled oats
2/3 cup Brown sugar
One half teaspoon Salt
One fourth teaspoon Baking soda
12 tablespoon Unsalted butter (marg/short)
Chilled
2/3 cup Jam Raspberry, strawberry
Apricot, peach, etc
PER BAR:
138 Calories
1 g Protein
6 g Fat
65 mg Sodium
20 g Carbohydrates
16 mg Cholesterol

Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 One half cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4"
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 4555 min. Cool completely, before cutting
into bars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini