Recipe - First Hermits
Categories: Cookies, Desserts, First Hermits
Preheat Oven to 350~
20 Min Work Time
40 Min Total Time
1 Three fourths cup Flour
1 teaspoon Cinnamon
One half teaspoon Allspice
One half teaspoon Nutmeg
One half teaspoon Baking soda
8 tablespoon Unsalted butter (marg/short)
At room temp.
1 cup Brown sugar
1 Egg
1 teaspoon Vanilla extract
1 teaspoon Lemon zest
One fourth cup + 46 Tb Milk
One half cup Dates, pitted, chopped
One half cup Golden raisins
One half cup Walnuts, chopped
1 One half cup Icing sugar
PER COOKIE:
86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol
Preheat oven to 350~. Combine flour, spices, & baking soda. With an
electric mixer at mediumlow, beat butter & sugar until fluffy. Add egg,
vanilla, & lemon zest, & beat until combined. Beat in half the flour
mixture. Add One fourth milk, then beat in remaining flour mixture until well
blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls
onto an ungreased baking sheet. Bake until browned, about 10 min. Stir
about 46 tbsps of milk into icing sugar to make a thin glaze. Spread the
glaze on the cooled cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
First Hermits recipe makes 48 Servings

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