Recipe - First Classic Brownies

Preheat Oven to 250~
20 Min Work Time
1 Hr Total Time
3 ounce Unsweetened chocolate
1 cup Flour
One half teaspoon Baking powder
One half teaspoon Salt
8 tablespoon Unsalted butter (marg/short)
At room temp
1 One fourth cup Sugar
2 Eggs
1 One half teaspoon Vanilla extract
Three fourths cup Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt
in the oven, stirring occasionally, until smooth. Remove chocolate,
increase oven temp to 325~. Grease a 9" square baking pan. Combine flour,
baking powder, & salt. With an electric mixer set on mediumlow speed, beat
butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly,
beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture
& beat until just mixed. Stir in walnuts. Spread batter into pan. Bake
until tested done (toothpick test) about 3035 minutes. Cool before cutting
into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini