Recipe - First Chocolate Chunk Blondies

Preheat Oven to 325~
20 Min Work Time
1 HR, 15 Min Total Time
10 tablespoon Unsalted Butter (marg/short)
1 One half cup Light brown sugar
3 ounce Semisweet chocolate
1 Three fourths cup Flour
One half teaspoon Salt
1 Three fourths teaspoon Baking powder
2 Eggs
2 teaspoon Vanilla extract
PER SQUARE
230 Calories
2 g Protein
10 g Fat
140 mg Sodium
34 g Carbohydrates
47 mg Cholesterol

Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan,
melt the butter over low heat, & stir in the sugar until smooth. Remove
from heat, & cool completely. Chop the chocolate. Combine the flour, baking
powder, & salt. Beat in eggs, one at a time, into melted butter mixture.
Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the
batter in the pan. Bake until edges start to come away from sides of the
pan. about 5055 min. Cool completely before cutting into squares.

Reminder: If using a GLASS baking pan, reduce oven heat by 25~.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini