Recipe - Firey Island Burgers

One half pound Lean ground beef
1 One half teaspoon Black pepper
1 tablespoon Onion powder
One half teaspoon Ground allspice
One half teaspoon Ground cumin
One half teaspoon Ground coriander
6 small Pickled Habaneros (to
taste)

Thoroughly mix the first six ingredients and press out into two large, thin
patties. Chop 3 pickled habs and place in the center of a patty, spreading
out to about 1/3 the distance from the edge. Fold the edges of the patty
up and over to seal in the hab filling. Grill or fry. Notes: I fixed these
hot burgers for supper tonight, and they were tasty enough that I thought
I'd share with the group. The inspiration came from the Jamaican meat
patty recipes posted here in recent days. Hope you like!
enders@warp6.cs.misu.NoDak.edu (Todd Enders)

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.