Recipe - Fireside Cran-Apple Tea

1 One half cup Cranberry Juice
1 One half cup Water
4 Herbal Tea bags, cinnamon
Apple
4 Cinnamon Sticks
1/3 cup Brown Sugar

In med saucepan, bring cranberry juice and water to boil. Add tea bags and
cinnamon sticks. Remove from heat; cover and steep for 5 min. Place
cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir
until dissolved. Pour hot tea into mugs.

Recipe By : Home Cooking, Nov 1994

Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig.
[Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip