Recipe - Fireside Clam Logs

19 One half ounce Minced clams; rinsed and
drained
One half cup Light mayonnaise
1/3 cup Green onions; cut or sliced up
1/3 cup Parmesan cheese; grated
1 teaspoon Worcestershire sauce
Three fourths teaspoon Garlic powder
One half teaspoon Hot pepper sauce
24 Thin slices sandwich bread;
crusts removed

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a medium bowl, combine the first seven ingredietns; mix well. Chill
until ready to use. Flatten each slice of bread with a rolling pin; spread
with 1 tablespoon of clam mixture. Roll up jelly roll style and cut in
half. Place 1 inch apart on a baking sheet coated with nonstick cooking
spray. Mist rolls with nonstick cooking spray. Bake at 425 degrees for 10
12 minutes or until lightly browned. Serve immediately.

Yield: 4 dozen

Serving Size: 2 pieces

Calories: 88, Total Fat: 3gm, Calories from Fat: 27%, Saturated Fat: 1gm,
Cholesterol: 3mg, Sodium: 218mg, Carbohydrate: 13gm, Protein: 3gm

NOTES : Sandwich bread makes an instant "coating" that bakes up nice and
brown. Family and friends love these oneofakind appetizers.
Recipe by: Mrs. Chester Forwood, Merced, California

Posted to recipeludigest Volume 01 Number 419 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997