Recipe - Fireside Chili

2 pound Chili meat
1 pound Ground beef
2 tablespoon Bacon drippings
1 pt Hot water
1 cn Tomato puree (10 One half oz)
1 teaspoon Tabasco
1 Chili pepper pod or more to
2 lg Onions finely chopped
2 Cloves garlic finely
Choppe
3 tablespoon Chili powder (heaping)
1 tablespoon Oregano
1 tablespoon Cumin
1 teaspoon Paprika
1 teaspoon Ground mustard
One fourth teaspoon Cayenne pepper
1 teaspoon Salt

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato
puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of
the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers,
raw onion, grated sharp Cheddar cheese and plenty of cold beer.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip