Recipe - Firehouse Special Chili

1 One half pound Ground round
1 Onion minced
1 tablespoon Oil
2 cn Cream of chicken soup (10
1 cn Milk
4 ounce Green chiles minced
24 Corn tortillas
1 pound Cheddar cheese shredded

Brown beef and onion in oil, stirring to crumble meat. Combine soup and
milk in saucepan and cook, stirring, over medium heat until smooth. Then
add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish
using half of squares. Spread with layer of half of cooked meat, then with
half of soup mixture and half of cheese. Repeat layers. Bake at 325F 20 to
30 min.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip