Recipe - Firehouse Hot Chili Powder

6 tablespoon Paprika
2 tablespoon Turmeric
1 tablespoon Dried chili peppers
1 teaspoon Cumin
1 teaspoon Oregano
One half teaspoon Cayenne
One half teaspoon Garlic powder
One half teaspoon Salt
One fourth teaspoon Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.

YEILD: 5.5 OZ

Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini