Recipe - Firecracker Salad

1 tablespoon Sesame seed, toasted
2 tablespoon Distilled white vinegar
2 teaspoon Sugar
1 teaspoon Minced fresh ginger root
4 teaspoon Kikkoman Soy Sauce
1 cup Julienned radishes
1 cup Julienned cucumber
4 cup Finely shredded lettuce
(iceberg)
2 teaspoon Minced fresh cilantro
OR parsley

Mix first 5 ingredients, stirring until sugar dissolves. Combine
radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes,
stirring occasionally. Toss lettuce with cilantro in large bowl. Pour
radish mixture and remaining dressing over lettuce; toss lightly to
combine.

Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip