Recipe - Firecracker Brownies

Three fourths cup Butter or margarine; melted
1 One half cup Sugar
1 One half teaspoon Vanilla extract
3 Eggs
Three fourths cup Allpurpose flour
One half cup Hershey's cocoa
One half teaspoon Baking powder
One half teaspoon Salt
1 cup Semisweet chocolate chips
One half cup Coarsely chopped nuts

Recipe by: www.hersheys.com 1.Heat oven to 350 F. Grease 8inch square
baking pan. 2.In bowl, stir together butter, sugar and vanilla. Add eggs;
with spoon, beat well. 3.Stir together flour, cocoa, baking powder and
salt; gradually add to egg mixture, beating until well blended. Stir in
chocolate chips and nuts, if desired. Spread batter evenly into prepared
pan. 4.Bake 40 to 45 minutes or until brownies begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16
brownies.JMNutritional Information Per Serving = 1 Brownie with Walnuts
(1/16 Recipe) 280Calories (140 Calories from Fat) 15g Total Fat (8 grams
Saturated Fat) 65mg Cholesterol. 180mg Sodium. 25mg Calcium (2% Daily
Value). 32g Total Carbohydrate. 4g ProteinHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens.

Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997