Recipe - Fireballs
Categories: Tabasco, Fireballs
12 ounce Semisweet chocolate chips
One fourth cup Butter or margarine
One half cup Walnuts; toasted and finely
chopped
2 tablespoon Dark rum
1 One half teaspoon TABASCO® pepper sauce
1/3 cup Granulated sugar
In small saucepan over low heat, melt chocolate and butter or margarine.
Stir in walnuts, rum and TABASCO® pepper sauce. Refrigerate mixture about
15 minutes. Shape chocolate mixture into 1inch balls; rolls balls in
granulated sugar to coat. Refrigerate until ready to serve.
Makes about 34 balls.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Recipe by: Tabasco www.tabasco.com
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998
Fireballs recipe makes 1 Servings
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