Recipe - Fire And Ice Tomatoes

5 lg Ripe tomatoes; peeled and
quartered
1 md Green pepper; cut in strips
1 md Onion; thinly cut or sliced up
Three fourths cup Cider vinegar
4 One half tablespoon Sugar
1 One half teaspoon Celery seed
1 One half teaspoon Mustard seed
One half teaspoon Salt
1 md Cucumber; peeled and cut or sliced up
thin

Combine tomatoes, green pepper and onion rungs in medium bowl. In small
saucepan, combine remaining ingredients except cucumber slices; bring to
boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room
temperature until cool. Add cucumbers. Refrigerate several hours, stirring
once or twice, until well. Drain before serving. Serves; 6 8

Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for
barbecued meat or poultry. Wonderful with ham.

Recipe by: MotherSarah Elizabeth Barton

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997