Recipe - Fire Shucked Oyster Shooters With Jacks Vermouth Marinade

2 Dozen blue point oysters,
cleaned
vermouth marinade
2 cup Citron vodka
2 teaspoon Noilly pratt vermouth
2 cup Minced onion
1 pn Fresh thyme
2 tablespoon Kosher salt
1 tablespoon Minced dill

Prepare a wood or charcoal fire and let it burn down to embers.

Place oysters flat side down on grill. As the oysters start to open remove
them and place in the ice cold vermouth marinade. Allow the oysters to
cool. Remove them from the marinade. Remove the flat part of the shell and
cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon
of the juice over the oysters on the half shell. Garnish with fresh dill.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3616 Posted to MCRecipe
Digest V1 #642 by 4paws@netrax.net (ShermeyerGail) on Jun 09, 1997