Recipe - Fire Roasted Garlic Heads

Take a thin slice off head of garlic exposing the cloves. Place on sheet of
foil and sprinkle with water. Fold to close tightly. Do this with 4 heads
of garlic; 1 packet per head. Place foil packages in the coals before
adding the grill. Let cook while meat is grilling. When meat and
vegetables are finished, remove packages and serve one per person. Spread
on French bread, vegetables or however the spirit moves you. From:The Wine
Press.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini