Recipe - Fire Pot

1 Pork loin roast; about 18oz
Steak seasoning
2 ounce Lard
1 teaspoon Curry powder
1 pn Cayenne pepper
1 teaspoon Paprika
1 Bottle (40oz) chili sauce
2 Red peppers
2 Green peppers
2 Onions
1 Jar cocktail onions
1 cn Pineapple bits
1 cn Mushrooms
2 Pickled gherkins
2 Sticks pepperoni
2 Cloves garlic
2 Shots Tabasco sauce
2 tablespoon Sour cream
2 tablespoon White wine

Cut pork into small pieces & start browning in hot lard. Add curry powder,
cayenne pepper & paprika. Simmer for 5 minutes. Add chili sauce, peppers
cut in strips, onions ( cut or sliced up & separated into rings), cocktail onions,
pineapple bits, mushrooms, gherkins cut in squares, well chopped pepperoni
& squashed garlic. Mix everything well. Simmer in covered kettle for 2025
minutes. Add Tabasco, sour cream & white wine. Serve with curry rice.

FRAU JUERGEN (BRIGETTE) KUNZE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.