Recipe - Fire Camp Chili

100 pound Pinto beans
4 cup Jalapeno chiles with juice
Bacon, ground beef; etc)
Salt to taste
Onions, large; chopped
40 pound Meat (ham, sausage, pork
4 cup Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini