Recipe - Fire Beef

1 pound Sirloin beef; thiny cut or sliced up
One fourth cup Soy sauce
One fourth cup Sugar
1 tablespoon Garlic; minced
1 teaspoon Sesame oil
One half cup Green onions; chopped

1. Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered
and refrigerated.

2. Heat wok to high. Add a little more oil. Add meat mixture to the wok and
cook at high until the meat is done. Serve over hot rice.

Notes: You can add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet crisp.
Posted to recipeludigest Volume 01 Number 553 by
ownerrecipelu@ListService.net on Jan 18, 1998