Recipe - Fire-Roasted Vidalia Onion Halves

8 Whole sweet onions
Vidalia
Peeled and cut
In half crosswise
Olive oil
Balsamic vinegar
Salt and pepper
2 Strips bacon cut into 16
Pieces

Place each onion half, cut side up, on a 10inch square of heavyduty foil.
Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn
onions
cut side down; pat a piece of bacon onto the side of each one. Fold foil
into
neat packets. Heat grill to medium hot. Place foil packets on grill; cook
for
20 to 30 minutes (if grill becomes too hot, move onions to a cooler part),
until tender and slightly charred. Let onions cool in packets for 15
minutes.
Remove foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with SpiceRubbed salmon; drizzle remaining juices
over top.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996