Recipe - Finska Pinnar (Finnish Fingers)

One half pound Butter or margarine
One half cup Sugar
1 Egg; separated
One half teaspoon Vanilla
2 One fourth cup Flour
Pearl sugar

Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla.
Gradually work in flour to form dough. Chill. Roll dough out into long
ropes about One half inch in diameter. Brush ropes with lightly beaten egg
white, then cut into 2 1/2inch lengths. Dip each in pearl sugar to coat.
Place on greased baking sheets and bake at 350F 15 to 20 minutes.

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini