Recipe - Finnish Pancakes

8 Large eggs
1 qt Fresh milk
4 tablespoon Sugar
1 teaspoon Salt
1 cup Flour
One fourth pound Butter

Melt One fourth lb. butter in pan 12" x 16". Mix lightly with beater milk and
eggs; then add sugar, salt and flour. Pour mixed batter over melted butter.
Bake in 450ø oven for 2023 minutes. Cut recipe in half for 9" x 13" pan.
Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or
butter. Courtesy Massachusetts Poultry Association, Inc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini