Recipe - Finnish Easter Bread

Abm100:; (ABM300/350):
1 pack Yeast; (1 One half tsp)
3 cup Bread flour; (2 c)
2 tablespoon Sugar; (4 tsp)
1 teaspoon Salt; (1 tsp)
1 cup Water; 80 deg,(2/3 c)
One fourth cup Oil; 80 deg,(One fourth c)
2 Egg yolk; room temp,(1)
H
One half cup Raisins; (1/3 c)
One half cup Almonds; (1/3 c)
1 teaspoon Orange rind; grated,(1 tsp)
1 teaspoon Lemon rind; grated,(1 tsp)
2 Egg whites; stiffly
beaten,(1)
Cream Cheese Topping:
8 ounce Cream cheese; softened
1/8 teaspoon Salt
2 tablespoon Milk
2 cup Powdered sugar
One half teaspoon Vanilla

SETTING: Sweet Bread, MEDIUM
12 o'clock

Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins, almonds, orange and lemon rinds and
egg whites.

Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese,
milk, vanilla and salt; beat until smooth. Gradually add powdered sugar;
beat until fluffy.

From: Rick Turley rickt@hpfccg.sde.hp.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast
NOTES : A wonderful "old world" bread rich enough to serve as dessert.
Spoon Cream
Cheese Topping over slices of warm or cold bread.