Recipe - Finger Rolls

2 cup Warm water
2 pack Yeast; (dissolve in water)
One half cup Sugar
2 Eggs
One fourth cup Crisco
1 tablespoon Salt
2/3 cup Powdered milk
7 cup Flour

Beat sugar, eggs, Crisco and salt together. Add water and yeast mixture,
powdered milk and flour. Knead immediately, cover and let rise in bowl.
Shape into finger rolls, cover and let rise on greased cookie sheet. Bake
at 350 degrees for about 15 minutes. Dip in butter and drain on paper towel
or wax paper. Makes 4 to 5 dozen. Note: If you have no powdered milk,
dissolve yeast in One half cup warm water and then add 1 One half cups warm milk.
Posted to recipeludigest Volume 01 Number 660 by "Diane Geary."
diane@keyway.net on Jan 31, 1998