Recipe - Finger Lickin Ribs

6 pound Lean ribs; (6 to 8)
3 Pods garlic; chopped
Several bay leaves
1 Lemon; juice of
1 cn Tomato paste
1 cup Vinegar
3 Onions; finely chopped
One fourth cup Celery; finely chopped
One half cup Chili sauce
2 tablespoon Worcestershire sauce
1 teaspoon Thyme or sage
2 tablespoon Chili powder
2 teaspoon Cumin
2 tablespoon Cayenne pepper
2 tablespoon Salt
2 tablespoon Black pepper
2 tablespoon Paprika
2 teaspoon Sugar
1 teaspoon Mustard

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,
garlic and lemon juice. Let stand several hours or overnight.

2. Prepare sauce by Sautéeing onions and celery in vegetable oil until
tender and golden.

3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin,
cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate
ribs on both sides in sauce.

5. Cook over low fire on grill or in oven under broiler at 350°, turning
and basting every 15 minutes, for about 2 hours.
Posted to recipeludigest Volume 01 Number 297 by RecipeLu
recipelu@geocities.com on Nov 23, 1997