Recipe - Finger Juice

2 cup Juice, apple
2 pack Gelatin, unflavored

Any fruit juice can be substituted for the apple juice.

Microwave: In 1qt square casserole, sprinkle unflavored gelatin over
juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir thoroughly.
Then microwave at HIGH 2 minutes. Remove from microwave and stir until
gelatin is completely dissolved. Chill in pan or mold until firm, about 3
hours. Cut into 1" squares.

Conventional: In medium saucepan, sprinkle unflavored gelatin over juice
and let stand 1 minute. Stir over low heat until gelatin is completely
dissolved, about 5 minutes. Pour into 1qt square casserole; chill and cut
as above.

Jellosicles: prepare juice and gelatin as above. After gelatin is
completely dissolved, pour juice into popsicle mold or small cups with
popsicle sticks in them, then freeze completely. The gelatin keeps it from
dripping TOO much and makes the jellosicles easy for small hands to grab.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes