Recipe - Fines Herbes - Pork
Categories: Spice Mix, Fines Herbes - Pork
1 One fourth cup Fine crumbs(graham cracker,
1 One half cup or Dry cereal,zwieback,etc
3 tablespoon Margarine (melted)
1 tablespoon Water
1 Spices (optional)
1 Sugar replacement (optional)
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 810 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or bake at
325F for 810 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = One half bread, 1 fat calories: 64 1
serving w/ zwieback = One half bread, 1 fat calories: 70
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fines Herbes - Pork recipe makes 6 Servings
New How To Recipes:
Mandarin Orange Salad 1 Recipe
Ham And Egg Fried Rice Recipe
Pure Vanilla Or Vanilla Sugar (Make Your Own) Recipe
Good Ol Garlicky Cheese Grits Recipe
Thai Iced Tea Recipe
Headless Chicken Recipe
Fresh Tomato Barbecue Sauce Recipe
Popular Recipes:
Wow! Cooking is easy!