Recipe - Fine Veal Steaks

4 Veal Steaks
Salt
Pepper
3 tablespoon Butter
4 sl White Bread
4 sl Boiled Ham
2 tablespoon Armanac
2 tablespoon Madeira
5 ounce Mushrooms, fresh
4 tablespoon Sweet Cream
Lemonslices
Parsley

1.Wash and dry meat; heat the butter and fry the veal
on both sides shortly; add salt and pepper and on
medium heat fry each side about 5 minutes more; take
out and keep warm. 2. Put the bread in the butter and
fry on both sides until golden brown;if nessesary add
a little more butter.Take bread out and dry on
papertowl and keep warm. 3. Heat the ham until good
and warm in the butter; take out and cut to fit the
bread. 4. Put the bread on a prewarmed plate;put ham
and veal on top.Keep warm. 5. Clean and slice
mushrooms and add with the Armanac and Madeira to
butter and saute; add the cream and pour the sauce
over the veal steaks. 6. Garnish with lemonslices and
parsley and serve at once. 7. Serve with a good red
wine. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini