Recipe - Filo Pastries With Smoked Turkey And Mushrooms

1 cup Minced mushrooms
2 Cloves garlic minced
One fourth cup Minced onion
One fourth cup Sherry
1 teaspoon Olive oil
3 tablespoon Chopped parsley
One half cup Crumbled feta cheese
One fourth cup Grated lowfat mozzarella
Cheese
One fourth teaspoon Dried oregano
One fourth teaspoon Dried thyme
One fourth pound Finely minced smoked turkey
Or ham trimmed of fat
15 Sheets filo dough
1/3 cup Unsalted butter melted

1. In a large skillet over medium high heat, saute mushrooms, garlic, and
onion in sherry and olive oil until soft. Add parsley, feta, mozzarella,
oregano, thyme, and turkey. Remove from heat.

2. Preheat oven to 350 degrees F. Lightly oil two 9 by 12inch baking
sheets.

3. Lay filo dough on a clean, dry surface. Cut each sheet in half widthwise
to make 30 smaller sheets. Stack them evenly on top of each other, and
cover with a piece of plastic wrap and a slightly dampened dish towel as
you do the next step.

4. Butter 1 sheet and cut into 3 long strips. Lay the 3 strips on top of
each other. Place about 2 tablespoons of filling in the lower right section
near the edge. Fold bottom right corner of filo over filling to meet left
edge, creating a small triangle. Continue folding pastry, as you would a
flag, until you reach the top. You will end up with a triangleshaped
pastry.

5. Lightly butter top of filled triangle and place on prepared baking
sheet. Repeat process until all the filling has been used.

6. Bake pastries until golden (20 minutes). Serve warm.

Makes 30 pastries.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip