Recipe - Filo Appetizers

1 pack Filo leaves; defrosted
1 pound Mushrooms; cleaned and
cut or sliced up
1 cup Butter; divided
1 md Onion; chopped
1 pack Cream cheese; (8 oz.)
1 pack Frozen chopped spinach; (10
oz.) thawed and drained
1 teaspoon Garlic salt

Saute mushrooms in half the butter. Add onions and saute until tender. Add
cream cheese and stir until melted; stir in spinach and garlic salt. Using
3 sheets filo dough, spread on flat surface, brush with melted butter and
spoon some filling along one long side of dough, then roll up jelly roll
fashion. Place in lightly buttered jelly roll pan. Brush top with melted
butter. Repeat to use all filling. Cover and refrigerate until firm. Bake
at 400 degrees for 25 minutes. Cut into 1 to 1 One half inch pieces.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 294 by "Diane Geary"
diane@keyway.net on Nov 23, 1997