Recipe - Fillipino Fried Rice

FDGN81A
2 cup Rice; steamed
One half pound Bacon; fried crisp
1 small Green bell pepper; minced
1 Medium onion; minced
1 Small cabbage; shredded
2 Cloves garlic; chopped
3 Carrots; slivered
Leftover pork or beef roast;
minced in bite size chunks
One half cup Soy sauce
1 cup Frozen green peas; thawed

In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon
grease. Stir fry all vegetables until crisp or desired texture. Add meat
and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy
sauce and peas and mix.
Posted to MMRecipes Digest V3 #294

Date: Sun, 27 Oct 96 12:54:03 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com