Recipe - Fillings For Savory Strudel

POTATO
5 md Potatoes
3 md Onions; chopped
3 tablespoon Oil
Salt; pepper, nutmeg, to
taste

CHEESE
1 pound Ricotta; farmers cheese or
homemade cheese
2 tablespoon Chopped green onions
Salt and pepper; to taste
1 Egg

POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2.
Cook potatoes in their skins . Peel them as soon as they are cool enough to
handle. 3. Mash potatoes. Stir in onions and seasonings.

CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of
ingredients.

Recipe by: Ester Podcameni Posted to MCRecipe Digest V1 #755 by Leon &
Miriam Posvolsky miriamp@pobox.com on Aug 22, 1997