Recipe - Filling Apple-Filling Cake

FILLING
4 Large apples
One half cup Sugar
4 teaspoon Cinnamon

BATTER
3 cup Flour
1 cup Oil
2 cup Sugar
4 Large eggs
3 teaspoon Baking powder
One fourth cup Pineapple juice
2 One half teaspoon Vanilla

Filling: Grate apples and blend with sugar & cinnamon. Set aside. Batter
: Beat all ingredients together. Pour half the batter into a greased tube
pan, then top with half the filling mixture. Pour remainder of the batter
on top this & then the rest of the filling again, as a topping. Bake at 350
for 1 hr and 20 mins. Needs no frosting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini