Recipe - Fillets Stuffed With Cheese

1/3 cup Butter
1 One half teaspoon Garlic powder
1 One half teaspoon Basil leaves
2 tablespoon Chopped green onions
6 Fresh sole or orange roughy
fillets cut in half
1 lg Ripe tomato, cut or sliced up
12 sl Montary jack Cheese
2 tablespoon Grated Parmesan cheese

Heat oven to 350F. In 13x9 baking pan melt butter. Stir in garlic and
basil and grn onions. Dip both sides of fillet halves into seasoned butter.
Set half of fillets aside & other half place in pan...layer with 23 slice
cheese and 1 slice tomatoe. Cover with remaining fillet half & sprinkle
w/parm cheese. Bake for 2535 min. or until fish flakes.

From LandOLakes Country Recipes. Submitted By RHOMMEL
RHOMMEL@IX.NETCOM.COM On FRI, 1 DEC 1995 143310 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini