Recipe - Fillet Of Sole With Grapes

3 pound Fillet of sole
2 cup Milk
One half cup Butter
2 cup Fresh grapes
One half cup Flour
1 teaspoon Salt
1/8 teaspoon White pepper
One half teaspoon Celery salt
One half cup Buttered bread crumbs
Parmesan cheese

Cover sole with milk; cook over low heat 5 minutes. Drain, reserving
milk. Melt One fourth cup butter. Place grapes in casserole dish. Place sole
over grape layer. Melt remaining butter: blend in flour. Add
reserved milk, stirring constantly, over low heat until thick. Add
salt, white pepper & celery salt; pour over fish in casserole. Top
with buttered bread crumbs & Parmesan cheese. Bake, uncovered, in 400
oven for 30 minutes or until hot & bubbly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip