Recipe - Fillet Of Sole With Bacon And Scallions

1 One half pound Sole fillet
1/8 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Lemon juice
One fourth teaspoon Dried dillweed
4 sl Bacon; cooked, drained, and
crumbled
One half cup Chopped scallions or green
onions
One half cup Peeled; seeded and finely
chopped tomato

1. Preheat broiler. Lightly grease the broiler rack.

2. Arrange the sole fillets onthe prepared broiler rack, tucking under any
thin portions of fish. This makes the fillets about the same thickness so
they cook evenly. Sprinkle the fillets with the salt and pepper.

3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon
juice mixture evenly over the fillets.

4. In another small bowl, combine the bacon with the scallions or green
onions and tomato; spoon the bacon mixture over the fillets.

5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or
until the fish flakes easily when tested with a fork.

Recipe by: Better Homes & GardenAmerica's Best Loved Community Recipe

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997