Recipe - Fillet Of Sole Piquant

8 Fillets of sole
1 One half tablespoon Lemon juice
One fourth cup Chablis wine
1 tablespoon Soy sauce
1 Egg yolk
1 Spring minced parsley
1 Minced green onion including
Top

Broil sole with a few squeezes of fresh lemon juice until it starts to
brown; remove. Combine remaining ingredients; pour over fish. Broil
until sauce begins to bubble. Serve at once.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip