Recipe - Fillet Of Sole Parmesan

One half cup Grated Parmesan cheese
One fourth cup Butter or margarine;
softened
3 tablespoon Mayonnaise or salad dressing
3 tablespoon Chopped scallions or green
onions
1 ds Bottled hot pepper sauce
1 One half pound Skinless sole fillets or any
white fish
2 tablespoon Lemon juice
Sliced scallions; optional

1. Grease the rack of a broiler pan; set aside.

2. In a small bowl, stir together the Parmesan cheese, butter or margarine,
mayonnaise or salad dressing, scallions or green onions and hot pepper
sauce. Set aside.

3. Measure the thickness of the fish fillets, then place them in a single
layer on the prepared rack of the broiler pan. Brush the fillets with the
lemon juice and let stand for 10 minutes.

4. Allow 4 to 6 minutes of broiling time per 1/2inch thickness of fillet.
Broil the fillets 3 to 4 inches from the heat for 4 to 5 minutes. Spread
the cheese mixture over the fillets. Broil for 2 to 3 minutes more or until
the fish flakes easily when tested with a fork and the topping is golden.
Garnish each fillet with additional cut or sliced up scallions, if desired.

Recipe by: America's Best Loved Community Recipes

Posted to MCRecipe Digest V1 #838 by L979@aol.com on Oct 12, 1997