Recipe - Fillet Of Salmon Poached In Lemon And Wine

1/3 cup Lemon juice
One half cup Dry white wine
4 lg Salmon fillets
2 tablespoon Minced parsley

1. In a large skillet over mediumhigh heat, bring lemon juice and wine to
a boil. Lower heat to medium. Add salmon and cover skillet.

2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
Remove from poaching liquid and serve immediately, sprinkled with parsley.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip