Recipe - Fillet Of Dove In Sour Cream

12 (up to)
18 Dove breasts (fillets)
Salt & pepper
One fourth teaspoon Oregano
One fourth teaspoon Rosemary
One half cup White cooking wine
1 md Onion; chopped
1 cn Cream of celery soup
1 cn (large) mushroom pieces
1 ct (8oz) sour cream

Put doves in pan with a lid that can go in the oven. Saute onions. Add
other ingredients except sour cream. Pour this mixture over the doves. Put
in oven & cook 1 hour with lid on at 350375. Take out & mix in sour cream.
Cook 30 more minutes without the lid. Serve over rice.

CONNIE WOFFORD

HAZEN, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.