Recipe - Filled Tortillas

6 Flour tortillas
Salsa (optional)
16 ounce Cream cheese (softened)
1 One half tablespoon Chopped black olives
4 Jalapenos chopped fine
One fourth One half tsp chili powder
Three fourths teaspoon Seasoning salt

Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat for each
tortilla. At this point you can either put them in a plastic bag in the
refrigerator and save until you are ready to serve them, or serve
immediately. (Sometimes I warm them for a few seconds in the microwave to
soften, other times I serve cold). Cut into 1/2" slices before serving. Can
be dipped into salsa.

From: Stephanie Da Silva Date: 071993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini