Recipe - Filled Peppers With Meat

1 One half pound Beef, ground
3 tablespoon Rice, uncooked
1 cup Corn flakes
2 Egg, well beaten
One half teaspoon Salt
6 Bell pepper, green
1 cn Tomato soup (large)

Note: Use half ground beef and half ground pork if desired. Mix the rice,
meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and
soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat
mixture. Place in a large pan, add the tomato soup and let cook for 1 hour
in oven at 300F. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini