Recipe - Filled Peanut Butter Cookies

12 ounce (1 Pk) Peanut Butter Morsels
2 cup Unbleached AllPurpose Flour
Three fourths teaspoon Salt
One fourth teaspoon Baking Soda
1 cup Butter or Margarine;
Softened
Three fourths cup Firmly Packed Brown Sugar
1/3 cup Granulated Sugar
1 lg Egg
1 teaspoon Vanilla Extract

PEANUT BUTTER FILLING
One half cup Finely Chopped Peanuts
3 teaspoon Honey
2 teaspoon Milk
One fourth teaspoon Ground Cinnamon
2/3 cup Peanut Butter Morsels;
Unmelted

Preheat the oven to 400 Degrees F. In a pan, melt the peanut butter
morsels and set aside. In a small bowl, combine the flour, salt and baking
soda and set aside. In a large mixing bowl, combine the butter, sugars, egg
and vanilla. Beat on medium speed, of an electric mixer, until creamy.
Blend in the melted peanut butter morsels. Gradually add the flour mixture.
Shape into 1inch balls and place 2 inches apart on ungreased cookie
sheets. Press in the center of the cookies, with your thumb, and fill the
center with One fourth teaspoon of the peanut butter filling mixture. Bake in the oven
for 7 to 10 minutes.

PEANUT BUTTER FILLING:

Combine the chopped peanuts, honey, mil and cinnamon in a small bowl,
blending well. Stir in the peanut butter morsels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini