Recipe - Filled Hamburgers

1 One half pound Ground Beef
One fourth cup Bread Crumbs; Dry
One fourth cup Onion; Chopped, 1 small
1 Egg; Large
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
One fourth teaspoon Pepper

FILLINGS
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion Slices OR
Finely Chopped Onion
Tomato Slices
Process American Cheese OR
Cheddar Cheese Slices

PEPPY CHEESE FILLING
One fourth cup Cheese; **
2 tablespoon Mayonnaise Or Salad Dressing
1 pound Worcestershire Sauce
One half teaspoon Salt
One half teaspoon Mustard; Prepared
One fourth teaspoon Pepper

OPTIONAL
Green Chiles,Canned,To Taste
Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice.
** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2inches in diameter. Top each of 6 patties with
a filling, spreading to within 1/2inch of the edge. Cover with a
remaining patty, sealing the edges firmly. Broil or grill patties
4inches from the heat, turning once, to the desired doneness, about 10
minutes.

PEPPY CHEESE FILLING:

Mix all ingredients.