Recipe - Filled Crescent Rolls In A Sauce

1 cn Crescent rolls
1 cn Cream of anything soup
One half cn Milk or water

FILLINGS

A
Chicken; ham or ground beef
Cheese

B
Chicken
Green chilis
Montery Jack cheese

C
Kelbasa; cut or sliced up , quartered
Diced bell peppers
Onions
Cheese

D
Pepperoni
Mozzarella
Peppers
Mushrooms
Use tomato soup instead of
cream soup*

Mix fillings to taste in a bowl set aside. Unroll crescent rolls put about
a tabespoon of filling inside. Roll up and place in a 9x13 inch pan a
couple of inches apart. Combine soup and liquid, pour over rolls. Bake in a
preheated 350 degree oven for 3035 min.

Posted to TNT Recipes Digest by The Upshaw Family kbryceuj@dixienet.com
on Mar 31, 1998