Recipe - Filled Coffee Cake

One half cup Butter
1 cup Sugar
2 Whole Eggs
One half teaspoon Salt
2 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Buttermilk

FILLING
One half cup Brown Sugar
One fourth cup White Sugar
2 tablespoon Flour
3 tablespoon Butter
One half cup Nuts; Finely Chopped
1 One half teaspoon Cinnamon

Cake:

1. Cream together utter, sugar and eggs.

2. Sift dry ingredients together and add alternately with butter milk to
first mixture; add vanilla.

3. Pour half the batter into greased 9" x 9" pan.

4. Top with nut mixture; repeat.

5. Bake at 350 degrees for 35 to 40 minutes.

Filling:

1. Work all ingredients together until crumbly.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 196 by "Diane Geary"
diane@keyway.net on Nov 4, 1997